Restaurant

Gastronomical weekends or
Culinary stays during the week

Benoît will prepare your all the tastes of the local place: Trout the Ourthe, pidgeons,…and at hunt-season: Venisan from ardenne prepared on ancient ways.

A real feast as equal as Louis XIV time where the tastes and the food are mixed (faizant, deer, pidgeon), wild duck and many others. All these wait for you during those weekends or during culinary stays in the week.

Prices adapted to all budgets.